Mini Oreo Cheesecake

So recently I've tried bake this Mini Oreo Cheese cake :D :D :D What I like about this recipe is it was steam-baked so the cake turn out to be really soft and at the same time creamy.

Ingredients 
12      Oreo biscuit
4        Eggs (medium size)
250g  Cream cheese
40g    Condense milk
10g    Granulated sugar
1tsp    Lemon juice
*make sure that everything is in room temperature for best result

Instructions

1.  Half the oreo and crush the other half with oreo fillings. 
2. Prepare the cupcake lining by putting a tablespoon of cookie crumbs into each lining. Press the crumbs evenly and firmly onto the bottom of the cupcake lining using a spoon or anything with flat surface.
   *Butter is not needed as the oreo fillings serve the same function.
3. Separate the egg yolk from egg white. 
4. Beat the egg white until foamy. Then gradually add in the sugar and continue beating until it forms soft peaks.
5. In another bowl, mix the egg yolk, cream cheese, condense milk and lemon juice until well combined.
6. Carefully fold in the egg yolk mixture in to the egg white.
7. Scoop the the mixture in to each cupcake lining until 3/4 full 
8. Crush the left over oreo and sprinkle on top of mixture
9. Steam-bake in 160 degree celcius for 20 to 25 minutes (bake by putting the cupcake tray on a tray with water) 
10. Chill in fridge for at least an hour before serving