Ingredients
12 Oreo biscuit
4 Eggs (medium size)
250g Cream cheese
40g Condense milk
10g Granulated sugar
1tsp Lemon juice
*make sure that everything is in room temperature for best result
Instructions
- Half the oreo and crush the other half with oreo fillings.
- Prepare the cupcake lining by putting a tablespoon of cookie crumbs into each lining. Press the crumbs evenly and firmly onto the bottom of the cupcake lining using a spoon or anything with flat surface.
*Butter is not needed as the oreo fillings serve the same function. - Separate the egg yolk from egg white.
- Beat the egg white until foamy. Then gradually add in the sugar and continue beating until it forms soft peaks.
- In another bowl, mix the egg yolk, cream cheese, condense milk and lemon juice until well combined.
- Carefully fold in the egg yolk mixture in to the egg white.
- Scoop the the mixture in to each cupcake lining until 3/4 full
- Crush the left over oreo and sprinkle on top of mixture
- Steam-bake in 160 degree celcius for 20 to 25 minutes (bake by putting the cupcake tray on a tray with water)
- Chill in fridge for at least an hour before serving